Corn-on-the-Cob(Microwave)
Corn-On-The-Cob(Microwave) is an easy dinner. Made with 4 ears husked corn, margarine or butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Hush corn and remove silk.
Wrap each ear in waxed paper; twist ends.
Arrange 2-inches apart in microwave.
Microwave on High (100%) 5 minutes; turn corn over and rearrange ears. Microwave until tender, 4 to 6 minutes.
Let stand 3 minutes. Serve with margarine or butter, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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