Corn Ole
Corn Ole is an moderately easy dinner. Made with 2 tbsp. butter, 1/3 c. chopped onion, 2 c. fresh corn, cut off the cob (about 4 ears), 3 c. chopped fresh tomatoes and 2 c. (about 3/4 lb.) summer squash slices, halved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large skillet.
Add remaining ingredients; cover.
Cook 10 to 15 minutes or until squash is tender, stirring occasionally.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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