Corn-Okra-Tomato Medley
Corn-Okra-Tomato Medley is an moderately easy dinner. Made with 6 ears corn, 1/3 c. margarine or butter, 3 medium tomatoes, chopped, 1 1/2 tsp. salt and 2 c. cut up okra (about 1 lb.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cobs (about 4 cups).
Cook and stir okra in 1/3 cup margarine in 12-inch skillet over medium heat until tender, about 7 minutes.
Add corn and 2 tablespoons margarine.
Cook uncovered until tender, 10 to 12 minutes.
Stir in remaining ingredients.
Cook uncovered until tomatoes are hot, about 3 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment