Corn Noodle Casserole
Corn Noodle Casserole is an moderately easy dinner. Made with 5 oz. noodles, cooked and drained, 1/4 lb. cheese, 1/4 lb. oleo, 1/3 c. sugar and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and drain noodles.
Add cheese, oleo and sugar; stir well.
Add corn, salt and pepper.
Put into greased 1 1/2-quart casserole.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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