Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 2 c. white all-purpose flour, 2 c. yellow cornmeal, 2 tsp. baking soda, 1/8 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 400Β°.
Coat a 12-cup muffin tin with vegetable cooking spray or line with paper muffin cups.
In a large bowl, combine the dry ingredients.
In a separate bowl, whisk the eggs with the buttermilk, honey and oil.
Add the mixture to the dry ingredients.
Add the apple and stir until just combined, but not overmixed.
Fill the prepared muffin cups 3/4 full and bake for about 15 minutes or until golden.
Remove the muffins from the pan. Allow to cool slightly and serve warm.
Makes 18 large muffins.
π· Perfect Pairings
Complete your meal with these
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