Corn Meal Muffins
Corn Meal Muffins is an moderately easy dinner. Made with 1 c. corn meal, 2 tbsp. brown sugar, 3/4 tsp. baking soda, 2 eggs, well beaten and 1 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour.
Measure and sift with baking soda, salt and baking powder.
Mix with corn meal.
Combine bacon fat, sugar and eggs.
Add sour milk.
Combine with dry ingredients.
Beat only until smooth.
Fill well-oiled muffin pan 2/3 full.
Bake in hot oven (435Β°) for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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