Corn Meal Chess Pie
An old-fashioned Southern chess pie thickened with a spoonful of cornmeal, giving the custardy filling a delicate grit. Lemon and vanilla brighten its buttery, sugary heart.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar. Add eggs, beating in well, one at a time. Add flour, corn meal, vanilla and lemon extract.
Beat well.
Pour into an 8-inch pie shell. Bake at 350Β° until firm.
π· Perfect Pairings
Complete your meal with these
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