Corn-Jalapeno Casserole
Corn-Jalapeno Casserole is an moderately easy dinner. Made with 1 c. uncooked regular rice, 1 medium onion, chopped, 1 medium size green pepper, chopped, 1 c. celery, chopped and 1 stick butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook rice according to package directions; set aside.
Saute onion, green pepper and celery in oleo until vegetables are tender.
Combine rice, sauteed vegetables and next 3 ingredients, stirring well.
Spoon mixture into a slightly greased 12 x 8 x 2-inch baking dish.
Bake at 350° for 40 to 45 minutes.
Garnish with green pepper rings, cherry tomatoes and parsley, if desired. Yield
12 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment