Corn Fritters(From 1975 Edition)
Corn Fritters(From 1975 Edition) is an moderately easy dinner. Made with 1 can crushed corn, 3 eggs, 1 tsp. sugar, 3/4 tsp. salt and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; add to corn, then add salt, sugar and flour. Add butter.
Beat egg whites until stiff and add last.
Fry on hot griddle.
When golden brown, turn over on other side.
π· Perfect Pairings
Complete your meal with these
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