Corn Fritters
Corn Fritters is an moderately easy dinner. Made with vegetable oil, 1 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil (3 to 4 inches) in deep fat fryer or electric skillet to 375Β°.
Mix remaining ingredients, except corn, with hand beater until smooth.
Stir in corn.
Drop by tablespoons into hot oil.
Fry until deep golden brown, about 5 minutes.
Drain on paper towels.
Serve with maple-flavored syrup, if desired. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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