Corn Fairfax
Corn Fairfax is an impressive dinner. Made with 1/4 c. chopped onion, 4 tbsp. bacon fat, 2 tbsp. flour, 2 eggs, beaten and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onion and celery in bacon fat for 5 minutes.
Add corn and beans; cook slowly for 5 minutes.
Add flour, salt and pepper. Blend and stir in milk and eggs.
Pour into shallow baking dish. Top with remaining ingredients.
Bake at 350Β° for 20 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment