Corn Dogs
Corn Dogs is an moderately easy dinner. Made with 2/3 c. aunt jemima cornmeal, 1/3 c. all-purpose flour, 1 tsp. salt, 1/2 c. milk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except frankfurters; mix well. Insert wooden skewer in one end of each frankfurter.
Coat with additional flour.
Dip into cornmeal mixture.
Fry in deep, hot oil (375Β°) until golden brown.
π· Perfect Pairings
Complete your meal with these
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