Corn Custard
Corn Custard is an moderately easy dinner. Made with 2 c. evaporated milk, 1 1/2 tsp. butter or oleo, 2 eggs, slightly beaten, 2 tsp. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a deep 1/2-quart casserole dish, heat milk, uncovered, on Full power for 2 1/2 minutes or until scalded in microwave.
Add butter and stir until butter is melted.
Stir in eggs, sugar, salt and pepper; blend well.
Stir in corn and heat, uncovered, on Roast for 16 or 17 minutes.
Set aside 5 minutes to finish cooking.
π· Perfect Pairings
Complete your meal with these
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