Corn Custard
Corn Custard is an moderately easy dinner. Made with 1 stick margarine, 2 eggs, lightly beaten, 1 c. sour cream, 1 (8 oz.) can cream-style corn and 1 (8 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients as given.
Pour into a 1 1/2-quart casserole. Bake at 350Β° until firm and lightly browned.
π· Perfect Pairings
Complete your meal with these
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