Corn-Crisped Chicken
Corn-Crisped Chicken is an easy dinner. Made with 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1/2 c. evaporated milk, 1 c. corn flakes, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken pieces into evaporated milk.
Mix corn flakes, salt and pepper and roll chicken in mixture.
Place in oven at 350Β° for 1 hour or until tender when pierced with a fork.
π· Perfect Pairings
Complete your meal with these
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