Corn Creole
Corn Creole is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 medium onion, chopped, 1 stalk celery, chopped, 2 c. fresh corn and 1 1/4 c. fresh or canned tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter.
Add onion and celery and saute until tender (about 5 minutes).
Add tomatoes, salt, pepper and corn.
Cook until corn is tender.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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