Corn Cob Jelly
Corn Cob Jelly is an easy dinner. Made with 6 ears corn, cut from cob before cooking, 3 c. juice, 4 c. sugar, 1 bottle certo and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil corn cobs in water; strain juice.
Boil together sugar and juice and add lemon juice.
Boil hard one minute, then add one bottle Certo.
Pour in jars and seal.
π· Perfect Pairings
Complete your meal with these
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