Corn Chowder(Serves 4)
Corn Chowder(Serves 4) is an moderately easy dinner. Made with light cooking spray, 1 c. onion, chopped, 6 c. fresh corn kernels or 3 cans creamed corn, 3 c. chicken stock, fat skimmed off and 1/2 c. chopped red peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat large saucepan over medium heat about 1 minute.
Spray twice with cooking spray.
Saute the onions until translucent. Add 4 cups of the corn (2 cans) and saute 4 to 5 minutes, until softens a bit.
Add 2 cups chicken stock and cook until corn can be mashed easily.
Transfer contents of pan to a blender and purΓ©e until smooth.
Return to saucepan.
Add pepper, rosemary, thyme, black pepper, cayenne pepper, 1 cup chicken stock and 2 cups corn (1 can).
Stir and cook 10 minutes more until it thickens. Garnish with the fresh basil.
π· Perfect Pairings
Complete your meal with these
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