Corn Chowder No. 2
Corn Chowder No. 2 is an moderately easy dinner. Made with 6 chicken broth cubes, 6 c. water, 4 or 5 potatoes, cubed, 3/4 c. onion, chopped and 1/2 lb. bacon in pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in water with broth cubes in soup pot until tender.
Meanwhile, cook onion, bacon and celery in skillet.
When browned, add to potato/water pot.
Add parsley, salt, pepper and corn.
Cook several hours.
During last 1/2 hour, add cream.
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