Corn Chowder
Corn Chowder is an easy dinner. Made with 1 (16 oz.) can cream-style corn, 3 to 4 medium potatoes, peeled, cubed and partially cooked, 3 tbsp. oleo or margarine, 2 (5 oz.) cans evaporated milk and 6 c. whole milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel potatoes and cut into cubes.
Place in boiling water and cook 5 minutes to soften slightly.
Drain.
In large kettle, place potatoes, cream-style corn and oleo.
Add evaporated milk and whole milk.
Cook on medium to low heat until oleo is melted and milk is warm.
Don't boil.
Stir occasionally to avoid sticking.
π· Perfect Pairings
Complete your meal with these
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