Corn Chowder

Corn Chowder

⏱️ Ready in 1h 14m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Corn Chowder is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with (16 oz.) can cream-style corn, to 4 medium potatoes, peeled, cubed and partially cooked, . oleo or margarine, (5 oz.) cans evaporated milk and c. whole milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Peel potatoes and cut into cubes.

Place in boiling water and cook 5 minutes to soften slightly.

Drain.

In large kettle, place potatoes, cream-style corn and oleo.

Add evaporated milk and whole milk.

Cook on medium to low heat until oleo is melted and milk is warm.

Don't boil.

Stir occasionally to avoid sticking.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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