Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 large onion, diced, 2 tbsp. all-purpose flour, 4 c. milk and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in top of double boiler over direct heat.
Add onion.
Cook slowly until soft but not golden.
Blend in flour. Add milk gradually.
Stir until slightly thickened.
Add remaining ingredients.
Place pan over boiling water for 20 minutes, stirring from time to time.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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