Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 3/4 c. chopped onion, 2 tbsp. butter or margarine, 1 c. diced, cooked, peeled potatoes, 1 c. diced, fully cooked ham and 2 c. sweet corn (fresh, canned or frozen), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 20 to 30 minutes.
Yield
6 to 8 servings (2 quarts).
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment