Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 cups peeled, chopped potatoes, diced very small, 1/2 cup small diced carrots, 1/2 cup thinly sliced celery, 1/4 cup chopped onion and 1/4 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large pot, stir together 2 cups water, potatoes, celery, carrots, onion and pepper.
Bring to boil, reduce heat, simmer covered until all vegtables are tender and not overcooked (about 10 minutes)
Do not drain.
π· Perfect Pairings
Complete your meal with these
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