Corn Casserole(Yield: 6 Servings)
Corn Casserole(Yield: 6 Servings) is an easy dinner. Made with 2 cans shoepeg corn, drained, 2 tbsp. flour, 1/3 c. margarine and 3/4 c. half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; stir in flour until smooth.
Add half and half and simmer until it thickens.
Put drained corn in baking dish. Pour sauce over it.
Bake at 325Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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