Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 tbsp. chopped onion, 2 tbsp. chopped green pepper, 2 c. canned whole corn, 1/2 tsp. salt and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in butter until transparent and then place in casserole dish.
Add corn, salt and sour cream; mix thoroughly.
Cook in moderate oven for 20 minutes.
(Cream must not boil.)
Sprinkle very crisp bacon over top of casserole when ready to serve.
π· Perfect Pairings
Complete your meal with these
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