Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans creamed corn, 4 egg yolks (save whites), 4 tbsp. cornstarch, 1/2 c. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together creamed corn, egg yolks, cornstarch, sugar and milk.
Fold in slightly beaten egg whites.
Dot with 1 tablespoon butter.
Pour into buttered casserole.
Bake, uncovered, at 375Β° for approximately 80 minutes, until brown.
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