Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. whole corn kernels (small can), 1 c. cream-style corn (small can), 3/4 c. plain or vanilla yogurt, 1 egg and 1 box corn muffin mix (jiffy), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In microwave oven (cover dish and vent), in a 1 1/2-quart glass dish, melt butter.
Mix well all remaining ingredients and cook on High 2 minutes.
Rotate dish and cook on Medium (70%) for 10 minutes, or until firm.
Casserole will be like a spoon bread texture.
(Check by inserting a toothpick for doneness.)
π· Perfect Pairings
Complete your meal with these
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