Corn Casserole
Corn Casserole is an impressive dinner. Made with 2 eggs, 1/4 c. milk, 1/2 c. cracker crumbs (ritz or saltines), 1 (17 oz.) can cream-style corn and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine eggs and milk.
Beat until well blended.
Add cracker crumbs.
Set aside until all liquid is absorbed.
Add remaining ingredients except cheese to cracker crumbs mixture.
Stir well. Spoon mixture into a greased 1-quart casserole.
Bake at 350Β° for 45 minutes or until set.
Sprinkle cheese on top while still hot and just let it melt.
Yields 4 to 5 servings.
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