Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. butter, melted, 4 eggs, beaten, 2 pkg. jiffy muffin mix (8.5 oz. pkg.), 2 (15 oz.) cans whole kernel corn and 2 (15 oz.) cans cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Lightly grease 9 x 13 baking dish. Mix all ingredients together and bake approximately 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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