Corn Casserole
Corn Casserole is an easy dinner. Made with 1 lb. bacon, diced, 2 c. bread crumbs, 1/4 c. minced onions, 1/2 c. chopped green pepper and 2 (16.5 oz.) cans cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry bacon in skillet until lightly browned.
Remove and set aside.
Pour 1/4 cup of bacon drippings over bread crumbs; set aside.
Save 2 tablespoons of remaining drippings in pan; saute onion and green pepper until tender.
Stir in corn and bacon. Spoon into a 1-quart baking dish; sprinkle with crumbs.
Bake at 350Β° for 20 to 25 minutes or until bubbly and heated through. Serves 6 to 8.
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