Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 medium size onion, chopped, 1/2 bell pepper, chopped, 1 pkg. mahatma yellow rice, 2 cans mexican corn and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and bell pepper in butter in large cooking dish. Add 1 cup water; bring to boil.
Add rice.
Cover and let stand 5 minutes.
Add corn and cream of mushroom soup.
Sprinkle top with grated cheese.
Bake in 350Β° oven 30 minutes.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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