Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 16-oz can yellow creamed corn, 1 c biscuit mix (bisquick), 1 egg, beaten, 2 tbs oil and 1/2 c milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, biscuit mix, egg, oil, and milk together.
Spread half the mix in a greased 8 x 8 x 2 in. pan.
Layer green chilies and sliced Jack cheese over corn mixture.
Spread remaining corn mixture over top.
Bake at 400 for 30 minutes until browned. Serves 6.
π· Perfect Pairings
Complete your meal with these
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