Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick margarine, 1 can cream-style corn, 1 can whole kernel corn, 1/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and pour into a 1 1/2-quart casserole dish. In separate bowl, combine cream-style corn, whole kernel corn, milk, eggs, flour and sugar; mix well.
Pour corn mixture on top of melted butter in casserole dish; sprinkle entire top with crushed cracker crumbs (12 to 15 crackers).
Bake in a 350Β° oven for 35 to 45 minutes.
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