Corn Casserole
Corn Casserole is an easy dinner. Made with 1/2 c. oleo, 1 (16 oz.) can creamed corn, 1 (16 oz.) can drained whole kernel corn, 1 (8 oz.) container sour cream and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients all together.
Pour into 2-quart baking dish. Bake, uncovered, at 350Β° for 45 to 60 minutes.
Test with knife in center for doneness.
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