Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 2 sticks margarine, 4 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine and add to the eggs. Add remaining ingredients.
Pour into baking dish. Bake at 400Β° for 35 to 40 minutes.
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