Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 20 crackers, crushed, 4 eggs and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter pan.
Mix corn and eggs.
Pour 1/2 of mixture in pan. Sprinkle crackers and 1/2 of the cheese on top.
Pour remaining corn on top.
Bake at 375Β° for 1/2 hour.
Top with remaining cheese last 15 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment