Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans creamed corn, 1 can whole kernel corn, drained, 4 eggs, 3/4 c. oil and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add cornbread mix and oil.
Stir in corn, garlic powder and cheese.
Mix well and pour into greased (Pam) 13 x 9 x 2-inch baking dish.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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