Corn Casserole
Corn Casserole is an easy dinner. Made with 1 lb. bacon (may use less), 1/4 c. minced onion, 1/2 c. chopped green pepper, 2 cans cream-style corn and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon; break up and set aside.
Saute onion and green pepper until tender in a little butter or margarine.
Stir in the corn and bacon.
Spoon into a 1-quart baking dish.
Sprinkle with bread crumbs.
Bake at 350Β° for 20 to 25 minutes or until bubbly and heated through.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment