Corn Bread Taco Bake
Corn Bread Taco Bake is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 pkg. taco seasoning, 1/2 c. water, 1 can mexicorn (corn with peppers), drained and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In skillet brown meat and drain.
Stir in taco seasoning, water, corn and tomato sauce.
Pour into 2-quart casserole.
In a separate bowl prepare muffin mix according to package directions. Add 1/2 can French fried onions.
Spoon corn muffin mixture around outer edge of casserole.
Bake uncovered at 400Β° for 20 minutes. Top corn bread with cheese; add remaining onions, baking 2 to 3 minutes longer.
π· Perfect Pairings
Complete your meal with these
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