Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 2 boxes of jiffy mix, follow directions, set aside to cool, 2 large green peppers, cut into small pieces, 2 large tomatoes, cut into small pieces, 2 medium onions, cut into small pieces and 2 celery stalks, cut into small pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix mayonnaise, sour cream and Hidden Valley together.
Mix all veggies, salt and pepper together.
After cornbread is cook, cut in half long ways.
Place bottom in serving pan (8 x 12).
Spread with dressing mix.
Add layer of veggie mix.
Add top layer of cornbread.
Add veggie mix.
Add dressing mix.
Top with cheese and bacon bits.
Say the blessing and eat.
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