Corn Bread Salad
Corn Bread Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) pkg. jiffy corn bread mix, 1 egg, 1/3 c. milk, 4 medium tomatoes, peeled and chopped and 1 green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and bake in greased 8-inch pan at 400Β° for 15 to 20 minutes.
Cool and crumble; set aside.
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