Corn Bread or Mexican Corn Bread
Corn Bread Or Mexican Corn Bread is an moderately easy dinner. Made with 2 c. cornmeal, 2 c. flour, 4 tbsp. sugar, 2 tbsp. salt and 4 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the dry ingredients.
Beat eggs. Add milk and stir into dry mixture.
Add the Crisco and mix thoroughly.
Pour into "hot" cast-iron skillet or corn bread stick pan with about 1 tablespoon oil. Bake in preheated oven at 450Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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