Corn Bread Muffins
Corn Bread Muffins is an moderately easy dinner. Made with 3/4 c. self-rising corn meal, 1/4 c. self-rising flour, 1 c. milk, 2 tbsp. oil and 1/4 c. egg substitute, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients (corn meal, flour and sugar).
Add oil, egg substitute and milk.
Stir together by hand until moistened. Bake in muffin pan sprayed with cooking oil.
Bake in 450Β° oven for 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment