Corn Bread Fish Bake
Corn Bread Fish Bake is an moderately easy dinner. Made with 1 lb. fresh or frozen fish fillets, 1 1/2 c. corn meal, 3/4 tsp. baking soda, 1/4 c. finely chopped onion and 2 tbsp. finely chopped peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw fish; cut fillets into 2 x 4-inch strips.
Set aside.
In large bowl, stir together corn meal and soda.
Add onion and peppers.
Beat together the buttermilk and eggs; stir into corn meal mixture, along with shortening.
Spread batter in greased 7 x 13-inch baking dish.
Place fish in rows atop batter.
Press into batter.
Stir together butter or oleo and mustard.
Spread over fish.
Sprinkle with paprika.
Bake at 450Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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