Corn Bread Dressing with Oysters
Corn Bread Dressing With Oysters is an moderately easy dinner. Made with 8 to 10 c. coarsely crumbled corn bread, 2 slices white bread, toasted and torn into small pieces, 2 hard-cooked eggs, chopped, 2 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 8 ingredients in a large bowl.
Stir in enough broth until the mixture is very wet.
Pour into a greased 13 x 9 x 2-inch baking dish or shallow 3-quart baking dish.
Bake, uncovered, at 400Β° for 45 minutes or until lightly browned. Yield
12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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