Corn Bread Dressing
Corn Bread Dressing is an moderately easy dinner. Made with 1 pan corn bread, 6 slices white bread, broken up, 1 (1/4 lb.) section crumbled saltine crackers, 2 onions, chopped and 5 to 6 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Crumble corn bread and white bread and mix with crackers. Saute vegetables in butter.
Add to bread mixture and mix well. Add enough broth to moisten well.
Add eggs, salt and pepper along with chestnuts.
Pour into 9 x 13-inch pan.
Bake at 350° to 375° for about 1 hour or until firm.
Top with giblet gravy.
🍷 Perfect Pairings
Complete your meal with these
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