Corn Bread
Corn Bread is an moderately easy baked good you can prepare in just 56 minutes. Made with c. all-purpose flour, c. yellow corn meal, c. sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir together the flour, corn meal, sugar, baking powder and salt.
Add eggs, milk and oil or melted shortening.
Beat just until smooth (do not overbeat).
Turn into a greased 9 x 9 x 2-inch baking pan.
Bake in a 425Β° oven for 20 to 25 minutes. Makes 8 or 9 servings.
π· Perfect Pairings
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