Corn Bread
Corn Bread is an moderately easy dinner. Made with 2 slices bread, 1 egg, 1 c. milk, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up bread into mixing bowl.
Pour milk over it and add egg, sugar and salt.
Beat until well blended and bread is disintegrated.
Add meal and baking powder; mix.
Add enough water to make batter thin.
Pour into heavily greased pan.
Bake at 450Β° until brown.
π· Perfect Pairings
Complete your meal with these
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