Corn Bread
Corn Bread is an moderately easy dinner. Made with 1 c. rolled oats, 1 c. corn meal, 1/2 c. flour, 2 tbsp. sugar and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in a small bowl.
Add rest of ingredients and mix well.
Pour into greased 8 x 8-inch or 9 x 9-inch pan.
Bake at 425Β° for 20 to 25 minutes until edges are lightly browned.
π· Perfect Pairings
Complete your meal with these
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